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scientifically.sweet
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Christina Marsigliese - Food Scientist
🍰Baking Blogger, FREE recipes every week! 👩🔬Masters Degree in Food Science 📚3 Cookbooks on Amazon Contact: christina@scientificallysweet.com RECIPES:
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크리에이터 음식 🇨🇦 캐나다 여성 25-34 영어
"Food scientist baking foolproof desserts"
Christina Marsigliese is a food scientist (MSc.), former pastry chef, and author behind Scientifically Sweet. Her bio and site say she has 15+ years of product development experience and three cookbooks.
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세부 카테고리 BakingDessertsCakesCookiesCheesecake
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